Anthropomorphizing the sky and honoring leftovers

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Are the clouds trying to avoid me? These crept over the western horizon just as darkness fell.

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Many foods are better on the second day. Fresh salad, of course!

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The cook for the Danish-based Saxo-Tinkoff pro bicycle racing team, Hannah Grant, recommends planning leftovers. We need a better name than 'leftovers'. How about 'carefully aged food'? I am trying to catch up with the Vuelta a España race that finished a week ago, but I still have a week and a bit to watch—hence, I am posting Hannah's Daily Stews blog blind, just in case she announces that they celebrated victory with some gargantuan slap-up feed. Racing cyclists require good grub and plenty of it.

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